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Mark Bittman talks about what’s wrong with the way we eat now. Very enlightening video (20:34)
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
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Tags: food, food nutrition, home cooking, Mark Bittman, nutrition fact
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