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	Comments on: What&#8217;s In It? Spray-On Cheese	</title>
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		<title>
		By: Jim		</title>
		<link>https://programyourselfthin.com/whats-in-it-spray-on-cheese/#comment-12</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Wed, 20 Jun 2007 13:37:27 +0000</pubDate>
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					<description><![CDATA[If that isn&#039;t the definition of a chemistry experiment, then I don&#039;t know what is. My intent wasn&#039;t to show that it was bad, just to show how much processing goes into these everyday foods.]]></description>
			<content:encoded><![CDATA[<p>If that isn&#8217;t the definition of a chemistry experiment, then I don&#8217;t know what is. My intent wasn&#8217;t to show that it was bad, just to show how much processing goes into these everyday foods.</p>
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		<title>
		By: Shari Morgoch		</title>
		<link>https://programyourselfthin.com/whats-in-it-spray-on-cheese/#comment-11</link>

		<dc:creator><![CDATA[Shari Morgoch]]></dc:creator>
		<pubDate>Wed, 20 Jun 2007 12:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thenewthinme.com/?p=10#comment-11</guid>

					<description><![CDATA[Why is it that we can package whey protein in a can, sell it for a fortune and call it out as a great protein product for anything from body building to weight loss; but when we put it on an ingredient label, it goes from being a great source of protein to filler! And you pay a fortune for seaweed in a health store and it is desirable, but use a component of it in a food product and it is suddenly vile stuff! Nobody said this was natural cheese, but don&#039;t make it sound like a chemistry experiment! If you are going to inform people, lets keep it real.]]></description>
			<content:encoded><![CDATA[<p>Why is it that we can package whey protein in a can, sell it for a fortune and call it out as a great protein product for anything from body building to weight loss; but when we put it on an ingredient label, it goes from being a great source of protein to filler! And you pay a fortune for seaweed in a health store and it is desirable, but use a component of it in a food product and it is suddenly vile stuff! Nobody said this was natural cheese, but don&#8217;t make it sound like a chemistry experiment! If you are going to inform people, lets keep it real.</p>
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