This episode discusses the PYT philosophy on how to structure eating habits in order to lose weight. Some ideas include considering practical factors like ease of preparation and personal preference, using the “living vitamin strategy,” in which people make some food decisions based on the health benefits rather than taste, and also incorporating small, healthy snacks throughout the day to help with hunger management. Planning ahead and having healthy options available when faced with cravings or the temptation to make unhealthy choices support the structure. This approach to structuring eating habits is more sustainable than a strict, all-or-nothing approach to dieting.

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