Managing hunger is pivotal in weight loss. It’s not about drastic calorie restriction, but understanding and navigating your hunger cues. Tune into your body: eat when you’re genuinely hungry and stop before you’re stuffed. Implement a hunger scale, rating your hunger from 1 (starving) to 10 (overfull). Aim to eat at around a 3 or 4, stopping at 6 or 7. This method prevents extreme hunger, which can lead to overeating. Include protein, healthy fats, and fiber in meals; they keep you satiated longer. Hydrate well, as thirst can mimic hunger. It’s about strategy, not deprivation; mastering this balance is key.

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