The old adage “you eat what you see” profoundly impacts dietary choices. If unhealthy foods are prominently displayed in your home, you’re more likely to consume them simply due to their visibility. Conversely, not regularly seeing healthy, whole foods can diminish your likelihood of choosing them. To combat this, manage your environment through strategic placement of foods. Store unhealthy snacks out of sight, such as in cabinets or high shelves, and place nutritious options like fruits, vegetables, and nuts within easy reach, perhaps on your kitchen counter or the front of your refrigerator. These visual cues can significantly influence your eating habits, subtly steering you towards better choices naturally and consistently.